With 22 restaurants and more on the way, we are tapping into Iron Hill’s amazing craft beer history and scratch kitchen menu to tell a rich and vibrant story. And with over 900 retail locations selling their beer, we’re sure you’ll be hearing more about them in a very short amount of time.

Iron Hill Brewery & Restaurant  (Iron Hill) is a scratch  brewery  and craft  restaurant  founded in 1996 in  Newark, Delaware. The company is recognized for their craft kitchen concept and award-winning beers.

Iron Hill Brewery exclusively serves its own beers and offers new  American cuisine. Each location brews a variety of beers that are influenced by the season. The brewery’s goal is to focus on small batches of beer that are creative and in line with desirable styles and flavors. Currently, hop forward session  IPAs  are trending in America, and according to Edelson, the brewery aims to offer beers in line with this and other trends. The Philly cheesesteak egg roll is a popular item, and the Drunk Monk Burger was praised as “addictive” by the  Harrisburg Patriot-News, which described it as “tremendously juicy.”The menu also includes vegetarian and vegan options such as a hummus platter, vegetable penne, black bean vegetable burger, and several salads.